Angelika kávéház

Hungaricum

Hungaricum is foods or drinks visitors can only taste in Hungary, a combination of the words Hungary and “unikum” which means unique.

Soups

	Gulyas Soup Traditional Hungarian soup that contains Hungarian Grey Beef, paprika, and other vegetables
	Ujhazy Chicken Soup Traditional Hungarian soup that contains Hungarian Grey Beef, paprika, and other vegetables

Main Dishes

	Beef Stew Traditional Hungarian soup that contains Hungarian Grey Beef, paprika, and other vegetables
	Budpest-style Steak Budapest-style Steak - strips of fillet steak served with a ragout of goose liver and lecso / peppers and tomatoes.
	Grilled Goose Liver grilled foie gras, with cognac flavored onion glaze.

Drinks

	Dreher Hungarian traditional draft beer.
	Palinka Traditional Hungarian brandy made from only fruits such as peach, plum, and sour cherry
	Unicum Liquor including more than forty herbs aged in oak casks, drunk as a digestif and apéritif.
	Egri Bikaver Called “Bull’s Blood” in English, best known kind of red wine in Hungary. It is a blend and must contain at least 3 types of grapes such as: Kékfrankos, Blauer Portugieser (Kékoportó), Cabernet Sauvignon, Cabernet Franc, Merlot, etc.
	Tokaj Aszu Sweet wine made of “nobly” rotten grapes known as a dessert wine