back to topBreakfast
| French toast | 790,- |
| Scrambled eggs from 4 eggs | 750,- |
| Ham and eggs | 750,- |
| Cooked sausage (horseradish,mustard,ketchup) | 890,- |
| Grandma’s offer | 790,- |
back to topSandwiches
| Croque Monsieur ( bread, bechamel, ham, cheese) | 890,- |
| Caprese toast (bread, mozzarella, tomato, basil) | 990,- |
| Chicken baguette | 1390,- |
back to topSoups
| Daily fruit soup | 590,- |
| French onion soup | 650,- |
| Black bean cream soup with fried bacon | 790,- |
| Beef meat soup (meat, vegetable pasta | 990,- |
| Veal ragout soup with tarragon | 990,- |
| Goulash with homemade style noodle | 990,- |
back to topAppetizer
| Mozzarella caprese | 1290,- |
| Angelika’s cold foretaste (eggplant cream, tzatziki, smoked ham, fresh vegetables) | 1490,- |
| Feta cheese rolled in bacon with grilled vegetables, cashew and rice | 1490,- |
| Camambert fried with walnut filled with blueberry and grilled pear | 1590,- |
| Roasted goose liver served on garlic baguette with grilled apple and vegetables | 1950,- |
back to topMain Courses
back to topPoultries
| Classical chicken breast paprikache with noodle | 1950,- |
| Chicken breast rolled in pesto and bacon with apple chutney and mashed potato | 2150,- |
| Pullet rolled with smoked ham and dried tomato, served with pesto lasagna | 2150,- |
| Chicken breast in honey-yoghurt glaze with grilled vegetables | 2150,- |
| Chicken breast fried with cottage cheese served with salad and yoghurt dressing | 2150,- |
| Chicken breast in dijon sauce with potato bun | 2150,- |
| Deep-fried chicken breast in sesame rolled with seasoned cream cheese and mashed potato | 2150,- |
| Duck breast with vegetables grilled in sesame oil and jasmine rice | 2290,- |
| Duck breast with mashed potato, cabbage strudel and rose pepper sauce | 2490,- |
| Duck breast fried with apple, pear and goose liver served with jasmine rice | 2490,- |
back to topFishes
| Catfish paprikache with dilled sour cream pasta | 2390,- |
| Pangasius fried with walnut and fried zucchini potatoes | 2390,- |
| Roasted catfish in mushroom stew served with rice and almond | 2590,- |
| Whole brown trout with fresh garlic spices & Waldorf salad | 2950,- |
back to topPorks
| Pork trotter baked in loaf with horseradish and mustard | 1650,- |
| Rolled pork and potato with chives and giant bean stew | 1850,- |
| Pork chop grilled in piquant sauce with homemade bread | 1850,- |
| Pork tenderloin grilled with cheese sauce & beer, served with mashed potato | 2190,- |
| original Hungarian pork (fresh paprika and tomato, roasted potatoes | 2350,- |
| Tenderloin grilled in vegetable rösti served with greek salad | 2750,- |
| Schnitzel served with salad, roasted seeds and roquefort sauce | 2750,- |
back to topVeal and beef
| Homemade veal stew with ewe-cheese strapacky | 2390,- |
| Stroganoff steak strips with homemade potato bun | 2990,- |
| Tournedo grilled with vegetables served with tomtato bean stew and jasmine rice | 3990,- |
| Tournedo steak in cheese and bacon ,served with tzatziki and grilled vegetables | 4590,- |
back to topPastas
| Pasta with cabbage | 1150,- |
| Noodle with ewe-cheese | 1250,- |
| Pesto lasagna with tomato sauce | 1350,- |
| Tagliatelle in spinach sauce with mozzarella | 1690,- |
| Spaghetti carbonara | 1690,- |
| Mushroom gnocchi in tomato sauce served with crunchy bacon | 1990,- |
| Garlic gnosshi with duck breast in honey | 1990,- |
| Garlic spaghetti with freshly fried shrimp and parmigiano | 2350,- |
back to topSalads
| Greek salad | 1490,- |
| Tuna salad(salad, beans, tomato, olives, quail eggs, mustard oil dressing) | 1590,- |
| Grilled fetac heese with fresh salad mix | 1990,- |
| Poullet salad with Caesar dressing | 2190,- |
| Salad with Caesar dressing and shrimp fried in garlic tempura | 2250,- |
| Tomato salad | 550,- |
| Cucumber salad | 550,- |
back to topGarnishes
| Jasmine rice | 550,- |
| French fries | 550,- |
| Potato bun | 550,- |
| Mashed potato | 550,- |
| Zucchini potato casserole | 550,- |
| Potatoes with chive butter | 550,- |
| Blue cheese salad | 550,- |
| Grill vegetables | 890,- |
back to topDesserts
| Bitter chocolate tart with ice cream | 790,- |
| Mascrpone yogurt mousse with passion fruit jelly | 790,- |
| Creme caramel | 790,- |
| Strudel with apple and pear served with lime ice cream | 790,- |
| Walnut muffin filled with hazelnut spread and vanilla sauce | 790,- |
| Giant curd cheese ball | 890,- |
| Giant curd cheese ball with chocolate cream | 990,- |
| Giant curd cheese ball with strawberry cream | 990,- |
back to topCakes
| Ischler | 350,- |
| Mignon | 300,- |
| Csokitorta | 450,- |
| Puncstorta | 450,- |
| Sacher torta | 450,- |
| Francia krémes | 450,- |
| Dobos torta | 450,- |
| Rákóczi túrós | 450,- |
| Rigó jancsi | 450,- |